First off I will tell you what my moms job is. Like me, she is also a cook at Camp Berachah, she is the Head Chef if you would want to call it that =D
She plans the menus, orders food and supplies, preps for the meals, cooks the meals, cleans up before, during, and after the meals, cleans bathrooms, washes dishes, does laundry, and so many other things! She is quite talented!
Question 1: How do you like your job?
I enjoy my job very much. It is rewarding to serve all kinds of people and be able to see their enjoyment in their time away from the normal routine.
Question 2: What were your qualifications towards getting this job?
Previous experience in cooking for large groups and willingness to learn new things.
I continue to take different classes that will give me more advantages to cooking new things and things in new ways and to improve in time and proficiency.(like sanitation classes, and such)
Question 4: Is there job growth?
There is not much chance for growth in this current job
Question 5: What are the Pro's and Con's for your job?
Pros - 1) able to interact with guests, 2) cook well balanced meal, 3) good co-workers, 4) enjoy work
Question 6: What are some new industry changes that you are seeing?
Adjusting to all the new allergies that are being brought to light such as gluten, soy, corn, and many more.
This is me and my mom(boss)